Doburoku festival is an annual Shinto event taking place at Shirakawa-go.
Doburoku is a milky white, unrefined sake made from rice, rice malt, and water.
Doburoku is brewed from January through October, the festival is the first day we can drink the NEW doburoku!!
You can see traditional performances such as Shishimai, folk songs as well.
The date the festival will be held : October 14th to 19th
We have tour to the festival :D
Let's enjoy the festival together!!!
Waiting for your visit !!!!
Please check the detail from the website below.