Hida Takayama's Traditional Food No,1

Hida Takayama has several celebrated local dishes.

One of these is hoba miso, made by cooking miso (fermented soybean paste), onions, and shiitake mushrooms on top of a large magnolia leaf.

 The simple flavor of the dish makes it a splendid complement to rice.
Another local specialty, Hida beef, is of exceptional quality and flavor.

 Visitors have the choice of enjoying either Japanese or Western-style cuisine.



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