Skip to main content

Posts

Featured

All-day breakfast

All-day breakfast recipe Heat oven to 220C/200C fan/gas 7. Toss the sausages and oil in a shallow roasting tin, then spread out in an even layer. Drape bacon rashers over the top and roast for 15-20 mins until both are starting to brown and sizzle.
Move the bacon and sausages around so everything browns evenly. Scatter over the tomatoes and blob the mustard onto the sausages. Use a pair of tongs or a spoon to create 4 gaps for the eggs, then crack an egg into each gap. Put the tin back in the oven for 5-8 mins or until the egg whites are set and tomatoes softening.
 Ingredients  1 pack chipolata  sausage  1 tbsp olive oil 8 bacon rashers Small punnet cherry  tomato  4 eggs 2 tsp whole grain mustard Toast,to serve



















Latest Posts

Christmas lights in Kyoto city

Near the guesthouse : Hira Genki-mura Park

Near the guesthouse : Yobaino falls

Classic Chinese Song Share to you guys

One-day Osaka trip : Winter illuminations

Breakfast party : Vegan pancakes

The best autumn leaves spot ever!

Shirakawa-go Light-Up Bus Tour and Room Package 2019

Horai Yama - Part 3 : Mountains

Horai Yama - Part 2 : Biwa Lake View