Auturm fruits in Japan!

Hello, this is Masae from Osaka Hana Hostel.
It was hot few week ago in Osaka but it is getting cooler and I feel autumn is around the corner.

Autumn is a great season in Japan.
The leaves turn yellow and red, and it is absolutely beautiful!! I cannot wait to see it soon.

Another thing I love about Autumn is we have so many good fruits in this season!!

I will introduce some of them.....!

■Nashi (Japanese pear)
It looks like an apple but it taste so different. If you never have it, please try it !
It is so sweet, fresh and juicy. Most of people eat without skin, but I eat with skin. It taste much better with it I believe.

■Mikan (Japanese Orange)
It could be very cheap to buy them sometime. I bought 1bag of orange(8of them in it) for 200yen($2) yesterday.

This is a famous orange juice in Japan, called "Pon Juice".
This juice is made from 100% Japanese Orange.
So if you didn't have a chance to try Mikan, please try this juice.
It sour but sweet, I love this flavor since I was small.
■Kuri (chestnuts)
We normally boil them and eat, or peel the skin and cook with rice (Kuri Gohan) that is so nice and every time I eat Kuri Gohan, I feel autumn has come.
Or you can find roasted kuri (Ama Guri) at convenience store or supermarkets.

Amaguri (roasted chestnut)
Kuri Gohan, you may find it in a supermarket
or food section of a department store.
■Kaki (persimmons)
That is one of my favorite fruit. Other fruits (Orange and Apple) can be seen at a supermarket all around the year, but we can eat Kaki only Auturm through winter. I think this is very delicate fruits.
We eat a dried persimmon too.
So we can enjoy it all around the year.

■Apple (Ringo)
Maybe I don't need to mention it. Japanese Apple is big and great!!

I hope you enjoy eating Japanese fruits when you visit Japan!!


Unknown said…
Hello Friends!

its me Hunza dry fruits from Hunza valley,your site is really informative.

thank you.
Hunza Dry Frutis,

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