New Recipe

It is always a good fun making a time-consuming cuisine.
Especially when it is a new recipe, it feels like you are doing sort of an experiment.

This time, I made "Chicken-breast Ham".

I got this recipe from our night-duty staff A-Chan the other day.

First off, I put some sugar and salt on the chicken breast (200g~ ) then left it in the fridge for a half day to one then soaked it into a bowl of water for about 30 minutes to wash out salt and sugar completely.

After I desalinated checken breast, shaped it like a candy with cling film and tossed it in a pot filled up with hot water. Then turned off the heat and left it for around 30 mninutes.

And put it back in the fridge and left it for 10 minutes to cool it down.

I forgot to take a picture of how its inside looked like...

It looks like row chicken so a bit weird to tasted it for the first time but it was actually well cooked inside and tasted good!

If you are interested in making " Cheicken-breast Ham", tell me the result.


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