New Recipe
It is always a good fun making a time-consuming cuisine.
Especially when it is a new recipe, it feels like you are doing sort of an experiment.
This time, I made "Chicken-breast Ham".
I got this recipe from our night-duty staff A-Chan the other day.
First off, I put some sugar and salt on the chicken breast (200g~ ) then left it in the fridge for a half day to one then soaked it into a bowl of water for about 30 minutes to wash out salt and sugar completely.
After I desalinated checken breast, shaped it like a candy with cling film and tossed it in a pot filled up with hot water. Then turned off the heat and left it for around 30 mninutes.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEyTmEFco3VtCpXnv0UmixGxVCAcOBa9myPQ2EwsXPcLm2V1urD2C-VhCSrF2jr_Cz2FcTaEUOP4baAFB768t6aMHvtHgZSNt3SuxIhttR_xVAS0kEQLt-ITxKAFSnCY-s2YnDbUTlA7o/s320/opl46yec.bmp)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfq9jZlzYACbgpF4Fz43CDPT3zbuWwM807L3k6ZU7BIE38YTxNMqlve2Y4N2wulnmA2WGqzoI_6n6KgbT2zbO9bSutm6kMqJ56JUKMXKP4B8nkbgsg0bHcPVYpicE95H2TIBFLe1vCjMI/s320/mo0hc6sf.bmp)
And put it back in the fridge and left it for 10 minutes to cool it down.
I forgot to take a picture of how its inside looked like...
It looks like row chicken so a bit weird to tasted it for the first time but it was actually well cooked inside and tasted good!
If you are interested in making " Cheicken-breast Ham", tell me the result.
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