| Hi there, it's been really mild. Can't believe it's still in the
middle of winter. |
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| Weather
these days are just like a beginning of spring ! |
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| Whether it
gets freezing cold , coldness doesn't bother my passion for an ice cream ..!! |
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| I'm crazy
about ice creams and I had a eating record 5 scoops of ice creams at once:-) |
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| I've worked at gelato shop and I learnt the process of making them. |
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| What's the
difference between gelato and ice cream ? |
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| The biggest
difference is the proportion of air content. |
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| The
percentage of air content of gelato is much larger than ice cream therefore,
gelato is fluffy . |
| Moreover,
what makes gelato fluffy is low-fat and high-protein. |
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| Protein is a
stabilizer so it has a responsibility to make a body of gelato. |
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Just
good proportion of milk fat , sugars and stabilizers are a important key to
make a good gelato.
There are roughly two types of gelato, one is milk based and the
other one is sorbet. |
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| Milks and
creams are adjusted with a variety of flavors. |
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| Vanilla,
Chocolate, Tiramisu Cookies and creams, Pistachio are popular milk based ice
cream. |
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| As I
mentioned before, the percentage of each ingredients should be precise so
that makes gelato fluffy and nice smooth texture. |
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