This blog is made by staff of J-Hoppers Kyoto, Hiroshima and Osaka. We usually write about travel information on Kyoto, Hiroshima and Osaka. Also you'll see information about other guest houses and backpacker's hostels and local information like events or festivals. We are very happy if we could enrich your stay in Kyoto, Hiroshima and Osaka.

May 19, 2008

For those who want to eat sushi !

We've translated the menu of the sushi restaurant in front of J-Hoppers, Netashi, to help our guests communicate with the restaurant staff and enjoy a delicious typical japanese meal. This little dictionary will probably help others, at least we hope so, and that's why we put it here. Please use it freely !
(First column is the japanese writing, second column is the reading of the first column, third column is english translation)

とびっこ

Tobikko

Flying fish roe

ほっき貝

Hokkikai

Sakhalin surf clam

かいわれ

Kaiware

Radish sprouts

あぶりサーモン

Aburisamon

Roasted salmon

サーモン

Samon

Salmon

岩のり

Iwanori

Wild porphyra

なす

Nasu

Eggplant

なっとう

Nattou

Fermented soybeans

ツナ

Tsuna

Tuna

コーン

Con

Corn

もろきゅう

Morokyu

Cucumber and miso

めねぎ

Menegi

Menegi (Japanese vegetable, kind of onion)

うなぎ

Unagi

Eel

えびチーズ

Ebichizu

Shrimp and cheese

とろサーモン

Torosamon

Fatty salmon

サーモンチーズ

Samonchizu

Salmon and cheese

たい梅しそ

Taiumeshiso

Bream and plum and labiate

たいちり

Taichiri

Spicy bream

あまたこ

Amataco

Sweet octopus

びんとろ

Bintoro

Fatty tuna

活はまち

Katsuhamachi

Fresh young yellowtail

活たい

Katsutai

Fresh bream

明太子

Mentaiko

Roe of Pollock

かにみそ

Kanimiso

Crab entrails

たい皮

Taikawa

Bream skin

ほたて

Hotate

Scallop

活たこ

Katsutako

Fresh octopus

しもふりたこ

Shimofuritako

Marbled octopus

活かんぱち

Katsukanpachi

Fresh amberjack

活ひらめ

Katsuhirame

Fresh halibut

子持ちこんぶ

Komochiconbu

Fish egg with kelp

大えび

Daiebi

Lobster

あなご

Anago

Conger

けんいか

Kenika

Loliginid squids

アボカド

Abokado

Avocado

しめさば

Shimesaba

Marinate macquerel

あぶりいか

Aburiika

Roasted squid

本まぐろ

Honmaguro

Tuna

ひらめちり

Hiramechiri

Spicy halibut

ホタテチーズ

Hotatechizu

Scallop and cheese

とり貝

Torigai

Bivalvia

ひらめ梅しそ

Hirameumeshiso

Halibut with plum and labiate

ぼたんえび

Botanebi

Shrimp

あぶりとろ

Aburitoro

Roasted tuna

ずわいかにみ

Zuwaikanimi

Crab flesh

あわび

Awabi

Ear shell

中とろ

Chuutoro

Less fatty part of tuna

焼うに

Yakiuni

Fried urchin

いくら

Ikura

Salmon roe

とろ

Toro

Tuna

うに

Uni

Urchin

大とろ

Ootoro

More fatty part of tuna

しんこ

Shinko

Pacific sandeel

きゅうり

Kyuri

Cucumber

うめしそ

Umeshiso

Plum and labiate

かんぴょう

Kanpyo

dried gourd shavings

いかきゅう

Ikakyu

Squid and cucumber

うなきゅう

Unakyu

Eel and cucumber

あなきゅう

Anakyu

Conger and cucumber

やまごぼう

Yamagobo

Fern

ねぎさもん

Negisamon

Salmon and leek

さーもんさらだ

Samonsarada

Salmon and salad

えびさらだ

Ebisarada

Shrimp and salad

てっか

Tekka

Red tuna roll

ねぎとろ

Negitoro

Pasted tuna with leek

とろてっか

Torotekka

Red fatty tuna roll

とろたく

Torotaku

Pasted tuna with leek and pickled Japanese radish

カリフォルニアロールえび

Califoruniaroru ebi

California roll with shrimp

カリフォルニアロールさーもん

Califoruniaroru samon

California roll with salmon

カリフォルニアロールまぐろ

Califoruniaroru maguro

California roll with tuna

Bon Appetit ! ;-)


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May 18, 2008

Umbrelas that bloom on the Sunny day





You can see these umbrellas on sunny days only.

Not rainny days…I think they don’t like rainy days(?).

@Hokyoji-Temple (宝鏡寺) 2008.5/16

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May 17, 2008

Ukiyo-e wave



We’ve been thinking if we could offer something more to our guest, something unique, traditional but modern.

I thought about my friend’s wood block printing gallery near to the philosopher’s path.

They have loads of selection of beautiful wood block printings and they are very good at finding wood block printings of anonymous artists.

Some of them are very old but looks so modern somehow.

I especially love their Ukiyo-e selections from Edo period(1603-1867)

Ukiyo-e is pictures of everyday life in Edo period..

The Ukiyo-e tradition influenced Manga Anime which is popular in all over the world these days.It said that the Ukiyoe art of drawing had a strong inf;uence on usch postimapressionists as Van Gogh and Gauguin, abd resulted in the development of the newtechni8ques of realism..

The wood block printings are so colorful and fun to look at .

One of the unique way to explore old Japan! Reina

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Aoi masturi festival






On sunny beautiful day of early summer, one of the biggest festival in Kyoto"Aoi matsuri festival was held .

The AOI-matsuri-festival. Those Heian costume is so gorgeous and impressed many people on the street. I was moved by horse riding ceremony in Kamigamo-shrine .

Green Green May! The Iris Laevigata”Kakitsubata” is fully blooming silently at Ota shrine near the Kamigamo-shrine. Reina

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May 15, 2008

Yokai street


There is a unique street near Kitano Tenmangu Shrine.
The name of the street is Ichijo Street.
The people in this area have nicknamed “Yokai Street” on the street.
(I have sometimes mentioned about yokai in this blog. See the link below)
http://j-hoppers.japanhostel.net/2007/08/goblins-yokai.html

I went to the street with my family the other day.
It is a small local shopping street and most shops along the street have their own Yokais at their storefronts.
Very interesting.

There is a website of the street (Japanese only though …)
http://www.kyotohyakki.com/

You know,
The concept of Yokai street ultimately leads to ecological thought.
I will write about it next time.

Anyway, please drop in the funny street when you visit the famous Kitano Tenmangu Shirine.
The street running east and west, one block south of Kitano temnangu shrine 
Map
From J-Hoppers Kyoto Hostel, please take city bus #205 at Kujo Shako bus stop and get of at Kitano Hakubaicho Bus stop. It take about 30-40 minutes by bus.


Kasa (umbrella) Yokai









Shokupan (bread) Yokai









Rabbit (?) Yokai









One-eyed student Yokai









Hyotan (calabash) Yokai

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May 14, 2008

Crepe/Gyoza Party at Osaka

Finally we did it ! The Crepe/Gyoza Party of J-Hoppers Osaka has been enjoyed by a small band of twenty merry fellows from the afternoon to late at night. Guests, staff, family and relatives cleaned up all together the 200 gyozas, crepes, ice creams, chocolates, appetizers, ... with some fresh beers and fruits juices.



Hand made by the staff's gyoza, and special "Kimchi-gyoza"


Crepe Versus Gyoza. Which one will be finished first ?



Guests from all over the world swapping their experience.
"Do you know in my country Crepes are blue and Gyoza filled with chocolate ???"
"Stop kidding me ...!"



Noriko looks strange, was the beer too strong or the Kimchi-gyoza too spicy ??? ;-p



The crepe maestrio at work. The most difficult is to keep on eating gyoza with one hand, drinking beer with the second one, while cooking crepe without burning them (with a third hand ??).



The Super-Gyoza-Team on duty.



Kurosan in his famous role of Masked Gyoza-Devourator



Ken leaves the command of J-Hoppers to his young son and try to seduce the french chief with cuty tearful eyes to receive some extra crepes.



Cheers !
We can't wait for next party !!
If you have suggestions of food to cook next time send us an email !!

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May 10, 2008

Mother's day



The second Sunday in May is Mother's day in Japan - Yes, it's tomorrow.
I wonder who came up with Mother's day, but I think it's good day to say "Thank you" for our mother as you might know, Japanese are not really good at showing their emotion.

I went to Hankyu department (one of famous department store in Osaka) on the other day to buy a present and the mother's day gift sections were decorated with carnations (It's the symbol for mother's day in Japan) and are very crowded with girls, boys, children with their mother..
I stood in the LONG checkout line and of course I hate it.
But I thought while I was waiting,
"There are so many people come to buy presents for their mother.
That means they LOVE their mother. Filled with love!
Then I felt very happy to being there.


By the way, we are going to have a party tomorrow

We serve French style Crepe and Gyoza(Dumpling)!
Who cook French style Crepe? Pascal, of course!
Gyoza? We Japanese staff!
Who would like to join us? We still have a few vacancies for tomorrow and Anybody welcome!
Will you come with your mother??






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May 9, 2008

Blooming time
















































Cherry blossom
just ended their magical show and now it's time for the other flowers to show their beauty.
There are so many flowers are blooming in every temples and shrines in Kyoto .
Also the fresh green of Momiji leaves are so